Chandra’s Healing Journey began over 30
years ago. She became a vegetarian as a teen, at which time she pledged
to do for herself what doctors she frequented failed to do: Heal the ailments
afflicting her. As a result of utilizing dietary modifications and herbal
therapies, she was able to treat and reverse a variety of maladies including
asthma and pancreatitis, as well as maintain health and vitality through adopting
a plant-based diet, practicing herbal nutrition, and engaging in regular
physical activity.
With a natural gift for food preparation since childhood, Chandra began
adapting omnivorous dishes to suit her transition to vegetarianism. Over
the years, she refined her diet to prepare mucousless and mucous-lean vegan and
raw vegan cuisine. Adopting the dietary recommendations of the Usha
Research Institute, Chandra developed dishes that are scrumptious, as well as
cell-nourishing. She has catered and facilitated food preparation
demonstrations at a number of retreats and conferences, catered for retail
outlets, and provided backstage catering for performing artists Sweet Honey
in the Rock in the Washington, D.C. area.
Pertaining to her dietary regimen, Chandra does not like to label
herself. “I prefer to give my body what it calls for, while avoiding what
it doesn’t respond well to. The bottom line is feeling good, and paying
attention to how my body reacts to what I do to it. I would be
surprised if my body ever called for meat or dairy products, however.
These substances have demonstrated history of wreaking havoc in my body.”
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